Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheap, easy and cute temari sushi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Cheap, Easy and Cute Temari Sushi. This is my family's recipe for celebratory occasions. It looks delicious if you make it colourful.

Cheap, Easy and Cute Temari Sushi is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cheap, Easy and Cute Temari Sushi is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have cheap, easy and cute temari sushi using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheap, Easy and Cute Temari Sushi:

1. Take Sushi rice
2. Prepare Eggs
3. Get Cucumber
4. Take Nori seaweed
5. Prepare Sashimi (tuna, squid, etc)
6. Prepare Canned salmon or sashimi grade salmon
7. Get Corn mixed with mayonnaise
8. Make ready Tuna mixed with mayonnaise
9. Get Any leftovers in your fridge
10. Make ready strand uncooked Uncooked spaghetti
11. Prepare Salmon roe or flying fish roe (optional)

Temarizushi, or Temari sushi, are small and ball-shaped sushi. Temari (literally means "hand ball" in English) is a traditional Japanese embroidered ball, which people used to play within Japan. As temari means thread balls in Japanese, Temari Sushi, are beautiful and colorful small ball-shaped sushi. Temari Sushi are usually made by pressing rice and fish into a ball-shaped form by hand.

Instructions to make Cheap, Easy and Cute Temari Sushi:

1. Make about 3 thin omelets in a tamagoyaki frying pan. Slice into four long, thin strips.
2. Slice the cucumber with a vegetable peeler. (This will be used to wrap around the sushi.) Slice about 2/3 of the cucumber this way, then roughly chop the rest into small pieces. (This will be used as a topping.)
3. Roughly chop the sushi toppings, as well as any leftovers in the fridge that you'll be using, into small pieces. I used fish sausage and ginger pork.
4. Shape the sushi rice into balls.
5. Wrap the egg, cucumber and nori seaweed around the pressed sushi. Secure the egg with the spaghetti strand.
6. Top the sushi from Step 5 with the toppings, and you're done. Top them with around 3 different ingredients each, but take care not to overlap them and hide the many colours.
7. If you curl thinly sliced cucumber and salmon sashimi, they'll become flowers!

These are the type of Nigirizushi. Also, Temari Sushi are easy to eat and cooked on happy occasions. In a bowl, combine rice vinegar, sugar, and salt and mix well. Pour into hot cooked rice and mix until well combined. Roll the rice into rice balls.

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