Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, blue cheese cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Blue Cheese Cake is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Blue Cheese Cake is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have blue cheese cake using 17 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Blue Cheese Cake:

1. Get Cake
2. Make ready Cream cheese
3. Make ready Blue Cheese
4. Prepare Cake flour
5. Make ready Acacia honey
6. Prepare Eggs
7. Prepare Heavy cream
8. Take Lemon juice
9. Take White rum
10. Get Raisins
11. Prepare Toppings
12. Make ready Cream cheese
13. Make ready Blue cheese
14. Get Acacia honey
15. Prepare Raisins
16. Take Walnuts
17. Prepare Acacia honey *for drizzle

Add eggs; beat on low speed just until combined. Place pan on a baking sheet. Place the cream cheese, blue cheese, spreadable cheese, sour cream, eggs, milk, sherry and pepper in a blender; cover and process until blended. Remove springform pan from water bath.

Instructions to make Blue Cheese Cake:

1. Cream cheese & blue cheese at room temperature and knead well with a spatula.
2. Add cake flour and knead well.
3. Add acacia honey and mix well. * This acacia honey, Mielizia from Italy is highly recommended!
4. Make beaten eggs, add to the cake mixture, and then mix well.
5. Add heavy cream and mix well.
6. Add lemon juice.
7. Add white rum and mix well.
8. Pre-heat the oven to 180℃ (356℉)
9. Pour the 1/3 cake mixture into the baking tray.
10. Place raisins on it.
11. Pour the left 2/3 cake mixture into the baking tray.
12. Lightly drop the tray few times to make the surface even.
13. Pour 1/3 water in the grill tray for steam baking.
14. Place foil over the trays.
15. Bake at 180℃ (356℉) for 25 mins, remove the foil, and then bake again another 25 mins.
16. Cool it down. Do not touch the cake, it's easy to break.
17. Initially so fluffy with air, but becomes tighter as it cools.
18. Wrap with foil and put in the refrigerator to chill. Next day the taste become even richer!
19. Put cream cheese & blue cheese in a container. Add acacia honey and mix lightly. Put in the refrigerator to chill.
20. Slice a piece of cake and put on a plate.
21. Put cream cheese & blue cheese mixture on it.
22. Put some raisins & walnuts on it.
23. Drizzle some acacia honey over the cake and serve!
24. Also good! - - Baked Cheesecake & Blueberry Wine Sauce → Recipe ID : 13303986
25. Also good! - - Baked Cheesecake & Peach Chardonnay Sauce → Recipe ID : 13304223

Add the cream cheese, crème fraîche, cream, garlic, chives, basil, salt and a good grind of black pepper to the leeks. Mix well to form a smooth paste. Gently fold in the blue cheese and eggs. Turn off oven; keep door closed. In a small food processor, blend blueberries until no large chunks remain.

So that’s going to wrap this up with this special food blue cheese cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!