Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, basque burnt cheesecake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Basque Burnt Cheesecake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Basque Burnt Cheesecake is something that I have loved my entire life.

This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. It's got the foundation of a basic cheesecake recipe, using a combo of cream cheese, heavy cream, eggs, and sugar. The only differences here are a lack of crust and the burnt topping.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook basque burnt cheesecake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Basque Burnt Cheesecake:

1. Make ready 430 g cream cheese, heat over double boiler
2. Prepare 65 g ground brown sugar
3. Get 3 eggs (150g)
4. Get 270 g heavy cream (35% min fat content)
5. Prepare 20 g cake flour
6. Get 1 tsp vanilla extract
7. Prepare 1 tsp lemon juice

When I passed by La Viña (which wasn't on my list) I was drawn in by the smell of baking, and when I saw the towers of freshly baked cheesecakes in front of me I knew it was something I. Burnt Basque Cheesecake With a caramelized top that borders on burnt and a jiggly custardy center, Basque Cheesecake is a mind-blowingly delicious combination of textures and tastes that comes together from a handful of ingredients with almost no effort. Basque Cheesecake or burnt Basque cheesecake originated from Spain and it is so creamy, light and delicious with a caramelised top. I am sharing with you La vine style Basque cheesecake recipe that is super easy to bake Basque Burnt Cheesecake.

Steps to make Basque Burnt Cheesecake:

1. Beat sugar & cream cheese on medium until smooth & no sugar granules
2. Add egg one at a time, beat on medium until smooth
3. Add vanilla extract and lemon juice, beat until just mixed
4. In a separate bowl mix flour and cream 1/4 of the cream until smooth. Continue little by little and mix until smooth
5. Slowly pour mixture in cheese batter whilst mixer is beating on low until mixed through. Increase speed to medium & mix for 15 secs to ensure it's all combined. Tap of excess air bubbles.
6. 240C for 30-35mins. Middle shelf (if you want to serve it cold, baked lesser amount of time)
7. Let cheesecake completely cool in tin before removing.

This Basque burnt cheesecake is smooth, creamy, and SO easy to make. It develops its own crust that tastes like crème brûlée! This burnt basque cheesecake originates in Basque Country (hence the name). It's a crustless cheesecake that's starting to become a trend in the US. The cheesecake is baked at a high temperature in order to get that beautiful burnt exterior and super creamy interior.

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