Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, young tamarind leaves spicy salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Young Tamarind Leaves Spicy Salad is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Young Tamarind Leaves Spicy Salad is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook young tamarind leaves spicy salad using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Young Tamarind Leaves Spicy Salad:

1. Prepare 150 grams young tamarind leaves ,cleaned
2. Take 5 roasted dried chili
3. Get 1 tbsp cloves of Thai garlic
4. Take 2 rocks of seasalt
5. Make ready 3 shallots
6. Get 1 tsp shrimps paste
7. Make ready 1 onion,sliced
8. Get 1 tomato sliced
9. Prepare 2 can canned sardines
10. Take 1 crispy pork skin,or crispy bacon
11. Prepare 1 fishsauce to taste
12. Take 1/3 tbsp oil to fry chili paste
13. Prepare 1 tbsp water

Instructions to make Young Tamarind Leaves Spicy Salad:

1. Unknown special young tamarind leaves spicy salad ,my favorite dish :) start from clean and drain fresh young tamarind leavez,set aside
2. Make chili paste ,by pestle and mortar grind roasted chili with little clove of garlic,sea salt,add shrimps paste,shallots ,
3. Fry chili paste with oil on medium heat,stir,add water,let it cool
4. In mixing bowl ,add tamarind leaves,sliced tomato,onion,add sardines,crispy pork,cool chilli paste,fish sauce,then softly stir to mix ..serve as simple salad or serve with rice :)

So that’s going to wrap it up for this exceptional food young tamarind leaves spicy salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!