Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ham and cheese spicy eggrolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Ham and cheese spicy eggrolls. I ham and cheese sandwich all rolled up into an eggroll hot and cheesy and very melting. I've added jalapeño cheese and spicy pickles kick.

Ham and cheese spicy eggrolls is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Ham and cheese spicy eggrolls is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook ham and cheese spicy eggrolls using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ham and cheese spicy eggrolls:

1. Take 1 pound Deli sliced black forest ham,
2. Take 1/2 pound thin sliced Swiss cheese
3. Prepare 4 ounces jalapeño soft spreadable cheese
4. Prepare Cream if needed
5. Get Large egg beaten with water the egg wash
6. Get Oil for frying
7. Take 5 spicy pickles chopped
8. Take 2 green onions chopped
9. Take 8-10 No cheese for sprinkling
10. Get 8-10 egg roll wrappers

My friend doug is a dishwasher at a five star restaurant. on his lunch break he has experimenting and came up with these. His boss liked them so well he put them on the menu! Transfer to a paper towel-lined plate to cool slightly. Sprinkle egg rolls with chives and serve warm with more French's Honey Mustard for.

Instructions to make Ham and cheese spicy eggrolls:

1. These are the pickles are used chopped they are quite spicy use the any pickle you’d like.
2. Melted cheese green onions and pickles until smooth in the microwave adding cream if needed.
3. Rappers flat on service divide him between egg rolls and both cheeses
4. Rollup and fry and hot oil till golden
5. Serve hot with mustard sauce.

Separate all the egg whites and egg yolks into bowls. Place one slice of ham and one-half slice of cheese on each egg roll wrapper. Turn the wrapper towards you in a diamond shape, then fold the bottom side of the wrapper over the meat and cheese, then fold in the sides. When the egg is semi-set, place a ham and cheese pair on one end of the egg sheet. Using spatula or chopsticks, turn the egg sheet to cover the ham and cheese.

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