Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sprouts moong dal chilla(dosa). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sprouts moong dal chilla(dosa) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sprouts moong dal chilla(dosa) is something which I have loved my whole life. They are fine and they look fantastic.

Moong dal dosa is super healthy and full of protein. What else do you need for breakfast! Enjoy this awesome - yummy recipe from my kitchen and let me know how do you like it in comment section below.

To begin with this recipe, we have to prepare a few components. You can cook sprouts moong dal chilla(dosa) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sprouts moong dal chilla(dosa):

1. Take 1 cup green gram(moong dal)
2. Make ready 3-4 Green chilli
3. Get 1 inch ginger piece
4. Get Water(as required)
5. Take Salt(as taste)
6. Prepare Oil(for greasing)
7. Make ready Half tbs Fenugreek seeds

Similarly towards the south side Pesarattu dosa are made from whole green gram. Moong dal is one of those lentils which is tridoshic - balances all the three doshas. A recipe for a delicious and nutritious Sprouted Moong Chilla made with mung beans and carrots. This is a kid-friendly, gluten-free snack.

Instructions to make Sprouts moong dal chilla(dosa):

1. First wash it dal nicely and soak it for 5-6 hours with Fenugreek seeds.
2. Now trasfer dal in a muslin cloth or strainer for sprouts….it will take around 10-12 hours.
3. Once our dal sprouts will come….in a mixer will add sprouts,green chilli,ginger,salt and water… blend nicely and make a thick paste like dosa batter.
4. Now spread it batter on tawa…(if we want like dosa will cook one side…otherwise both sides for chilla)….
5. I tried both ways…..both came nicely…..we can add chopped onion also on top if like…in between add little oil all sides….
6. Serve with coconut chutney or salad😋….. Healthy and tasty breakfast is ready.

You can use sprouted beans in almost any recipe that calls for beans. But this Chilla is a great place to start because it's a fast recipe, once you have those sprouts. Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal. One of our favorite healthy breakfasts for the Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices.

So that is going to wrap this up with this special food sprouts moong dal chilla(dosa) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!