Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sriracha shrimp with noodles. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sriracha Shrimp with Noodles is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sriracha Shrimp with Noodles is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have sriracha shrimp with noodles using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sriracha Shrimp with Noodles:

1. Prepare 1 lb Udon Noodles
2. Prepare 1/4 Cup Sriracha
3. Make ready 1 Lime Juice
4. Prepare 3 tbsp. Low-Sodium Soy Sauce
5. Make ready 2 tbsp. Sesame or Canola Oil
6. Take 1 lb. Medium Shrimp, Peeled and Deveined
7. Get 2 Bell Peppers, sliced
8. Prepare 1 Small Cucumber, Thinly Sliced

Instructions to make Sriracha Shrimp with Noodles:

1. In a large pot of salted boiling water, cook noodles according to package directions until al dente. Drain and return to pot.
2. In a small bowl, whisk together Sriracha, lime juice, and soy sauce and set aside.
3. In a large skillet over medium-high heat, heat 1 tablespoon oil. Cook shrimp until pink, about 3 minutes, then transfer to a plate. In same skillet, heat remaining 1 tablespoon oil. Cook peppers, cucumber, and green onions until tender, 5 to 6 minutes, then add shrimp, cooked noodles, and sauce and stir until coated.
4. Serve

So that is going to wrap it up with this special food sriracha shrimp with noodles recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!