Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy! mapo noodles~ mapo tofu ramen~. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy! mapo noodles~ mapo tofu ramen~ using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:

1. Prepare 150 grams Tofu
2. Prepare 50 grams Ground pork
3. Take 5 cm Japanese leek
4. Make ready 1 bunch Komatsuna
5. Get 1 1/2 tsp ●Doubanjiang
6. Take 1 tsp ●Tianmianjiang
7. Take 1 tsp ●Douchi
8. Take 1 tsp ●Ra-yu
9. Get 1 tsp Shaoxing wine (or sake if unavailable)
10. Prepare 1 clove ●Garlic (grated)
11. Prepare 1 ●Ichimi spice
12. Take 400 ml ☆Hot water (or cold)
13. Get 2 tsp ☆Chinese soup stock (Weipa, etc.)
14. Prepare 1 tsp ☆ Soy sauce
15. Take 1 Sichuan pepper (powdered)
16. Make ready 1 bundle Chinese-style noodles

Instructions to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:

1. Blanch the komatsuna for about 30 seconds, and cut into easy-to-eat sizes. Cut the tofu into cubes, and finely chop the Japanese leeks.
2. Mix all of the • ingredients together.
3. Boil hot water for the noodles.
4. Coat a frying pan with oil, and sauté the ground pork. After it has browned, add Step 2 and coat everything in the mixture.
5. Add tofu and all of the ☆ ingredients, and bring to a boil. During that time, put the noodles into the boiled water, and boil as instructed on the package.
6. Just a moment before the noodles are done, mix in the Japanese leeks and Sichuan pepper to the boiling frying pan.
7. Drain the cooled noodles in a sieve, and transfer to the ramen bowl. Add the soup on top, top with the komatsuna, and it is done!

So that is going to wrap it up with this special food spicy! mapo noodles~ mapo tofu ramen~ recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!