Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, amaranth soup with anchovies and century egg. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Amaranth Soup with Anchovies and Century Egg is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Amaranth Soup with Anchovies and Century Egg is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook amaranth soup with anchovies and century egg using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Amaranth Soup with Anchovies and Century Egg:

1. Make ready Amaranth or Chinese Spinach
2. Get garlic
3. Make ready anchovies
4. Take century egg (boiled)
5. Prepare salt
6. Make ready chicken stock (optional)
7. Take water

Instructions to make Amaranth Soup with Anchovies and Century Egg:

1. Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat.
2. In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve.
3. Some recipe add wolfberries as optional to bring out some sweetness in the soup.

So that is going to wrap it up for this special food amaranth soup with anchovies and century egg recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!