Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken with coconut milk. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The best type of meals are sometimes the easiest type of meals that require minimal ingredients and little prep time. The sweetness of coconut milk combined with freshness of lime juice and spiciness of pepper flakes is seriously one of best flavor combinations. Coconut Curry Chicken thighs: Chicken thighs will work great instead of breast meat (use boneless skinless and adjust for cooking time).

Chicken with coconut milk is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken with coconut milk is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken with coconut milk using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with coconut milk:

1. Take 800 grams chicken breasts
2. Prepare 300 ml Coconut milk
3. Prepare 2 onion
4. Get 3 Large tomatoes
5. Make ready 2 Finger peppers
6. Take 2 tbsp Curry
7. Prepare 2 tbsp Flour
8. Take 2 tbsp vegetable oil
9. Get Salt
10. Make ready black pepper

This simple chicken coconut curry it's creamy, colorful (isn't just amazing that bright yellow color of turmeric?), full of flavor and incredibly healthy. If coconut milk or coconut cream is not available in your supermarket, here's a recipe to help you make fresh coconut milk or coconut cream at home. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free.

Instructions to make Chicken with coconut milk:

1. First prepare the tomatoes by immersing them in boiling water for a few minutes. Take them from the water, peel them, remove the seeds and chop them into small cubes. To speed up this process you can use ready-made tomato paste instead of tomatoes.
2. In a bowl mix the coconut milk with curry and set aside.
3. Cut the chicken into cubes and pass them in the flour. Place the oil in a large frying pan (or in a wok) and fry the onion with the tomato. Then add the chicken cubes, salt and black pepper to taste. Brown the chicken for 3-4 minutes.
4. When the cubes are cooked on all sides, add the coconut milk and cook for another 10-15 minutes until the sauce has thickened.
5. Finally, add the finger pepper and serve your chicken with coconut milk in a decorated dish, if possible, with fresh coconut chips or fresh herbs.

It makes a quick and easy weeknight dinner when served with rice. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Be sure to reach for full-fat coconut milk for an ultra-velvety sauce. Filipino Style Chicken Curry is cooked with coconut milk and this makes it creamier and more flavorful.

So that’s going to wrap this up with this special food chicken with coconut milk recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!