Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, how to cook crispy prawn tempura. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

How to cook crispy prawn tempura is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. How to cook crispy prawn tempura is something which I’ve loved my entire life. They are nice and they look wonderful.

Crispy and delicious homemade Shrimp Tempura! Vegetable Tempura How to make Crispy Shrimp Tempura. Keep all the ingredients (flour, water, egg) cold.

To begin with this recipe, we must prepare a few ingredients. You can have how to cook crispy prawn tempura using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make How to cook crispy prawn tempura:

1. Make ready 20 Prawns
2. Get (Batter)
3. Get 1 Egg
4. Get 300 ml Cold water
5. Make ready 150 g Cake flour
6. Take 15 g Starch
7. Make ready (Tempura Sauce)
8. Prepare 100 ml Dashi brith
9. Take 5 Tsp Soy sauce
10. Get 5 Tsp Sweet sake

Carefully remove with a slotted spoon and drain on kitchen paper. Tempura is another great example of a simple and sophisticated Japanese dish. Plump and juicy prawns wrapped with super crispy batter, unique Japanese vegetables such as shiso leaf, thinly sliced sweet kabocha pumpkin and purple sweet potato, renkon lotus roots and shiitake mushrooms coated with crispy batter. Shrimp Tempura is a Japanese dish made with fresh shrimp dipped in tempura batter and deep-fried until perfectly crispy.

Steps to make How to cook crispy prawn tempura:

1. (Prep prawns) Peel it except tail and cut off the tip of tail a little bit because need to take off water from tail part for safety cooking. Make a few incisions on the belly side to prevent it from curling.
2. Crack a egg in a bowl and mix it then pour cold water into there. Prepare to mix flour and starch then sprinkle a little on it with strainer. Do not mix batter, it's just need to touch and drop that's it. Gluten occurs when mixed and will never been having crisp texture. ★For the best results the ingredients should be kept cold.
3. Sprinkle the prawns lightly with flour. Adjust the heat to maintain a temperature of 180℃. Dip the prawns in the batter and slowly put them in the oil and fry them.
4. Try not to damage the batter with the chopsticks to keep the batter crispy. When the batter becomes crispy and the prawns are cooked through, take them out of the oil.
5. Serve immediately with tempura sauce or salt. Bon Appetit (^–)-☆ For more detail is in the cooking video "Coozy Life Tempura" on YouTube, if you have any question or request that leave me a message on it ♬

Serve it with soy sauce or tempura dipping sauce. If you enjoy making Asian dishes at home, you may also like my Teriyaki Shrimp or Chicken Lettuce Wraps. Tempura is a Japanese dish of battered and deep-fried vegetables and seafood. Common ingredients to fry are shrimp, squid, green bell pepper, eggplant, sweet potatoes, potatoes, kabocha, carrot, mushrooms, and shiso (perilla). Tempura is best served hot with salt or tempura dipping sauce and is often garnished with grated daikon radish.

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