Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetarian stir fried noodles 😋😋😋. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian Stir fried noodles 😋😋😋 is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Vegetarian Stir fried noodles 😋😋😋 is something that I have loved my whole life.

This vegetable lo mein is vegetarian, as I used egg noodles, but egg-free noodles can be used for a vegan version. HOW TO STIR FRY VEGETABLES Stir frying vegetables is quick and easy, and can be done just before the noodles are cooked. Tender vegetables and al-dente Indo-Chinese inspired noodles covered with just the right amount of thick tasty tangy sauce…I'm getting hungry just thinking about it.

To get started with this recipe, we have to prepare a few components. You can have vegetarian stir fried noodles 😋😋😋 using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Stir fried noodles 😋😋😋:

1. Make ready 600 grams Spaghetti
2. Prepare Carrot 3 large pieces
3. Take Zucchini 1 big piece
4. Take Green pepper 1 big piece
5. Take Onions 1/2 the whole piece
6. Get 3 cloves Garlic
7. Take Ginger size of a thumb
8. Prepare 1 table spoon dark soy sauce

Make this quick and delicious vegetarian stir-fry with noodles for dinner tonight! It's a healthier spin on take-out that is easily made vegan and/or gluten free (see notes). Stir all the ingredients together, making sure nothing's stuck to the bottom, then cover with a lid and cook for a couple of minutes. When the noodles and veg are hot through, push the mix.

Steps to make Vegetarian Stir fried noodles 😋😋😋:

1. Wash and dry your vegetables and cut into strips. In a large sufuria add water and bring it to a boil. Wait for it to boil violently then add your spaghetti and cook for 8-10 minutes and remove the water and put in ice cold water.
2. In a dry pan add 2tablespoon of oil and your onion and fry till translucent. Add your garlic ginger paste and cook for 2-3 minutes.
3. Slowly add in your vegetables. Start with the carrots, then your zucchini and the green pepper. And cook for 3-5 min until well cooked.
4. Add the reduction of oyster sauce, ketchup, honey and sweet chilli sauce. Add your blunched spaghetti and stir. Cook for 5-8 minutes till well combined and serve.
5. You can also add fresh coriander and chilli if you like it spicy.

A vegetarian stir-fry packed with spice and flavour. I opted for chicken stir fry noodles, using boneless, skinless chicken breast, but just about any protein (vegetarian or non vegetarian) works nicely. Stir-Fried Rice Noodles After a brief soaking, rice noodles are ready to be tossed into a quick stir-fry for a noodle dish that gets to the table in record time. Feel free to make the dish with different vegetables or omit the eggs to make it vegan. How to Make Vegetable Stir Fry with Noodles - Step by Step.

So that is going to wrap it up with this exceptional food vegetarian stir fried noodles 😋😋😋 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!