Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dark chocolate-chunk cookies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Dark Chocolate-Chunk Cookies is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Dark Chocolate-Chunk Cookies is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have dark chocolate-chunk cookies using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dark Chocolate-Chunk Cookies:
Make ready 1 cup grapeseed oil
Get 1 cup coconut palm sugar
Take 2 large eggs
Make ready 1 tsp vanilla
Prepare 1 tsp liquid stevia
Take 1 1/4 tsp sea salt
Make ready 1 tsp baking soda
Take 1 tsp aluminum-free, GF baking powder
Take 1/2 cup unsweetened cocoa powder
Prepare 2 tbsp unsweetened cocoa powder
Take 1/2 tsp xanthan gum
Get 1 1/2 cup brown rice flour
Get 1 1/4 cup almond meal
Take 1/2 cup dark chocolate chips or chunks
Prepare 1/2 cup chopped walnuts, optional
Steps to make Dark Chocolate-Chunk Cookies:
Preheat oven to 350°F.
In a mixing bowl, whisk the oil and sugar.
Add the eggs, vanilla, stevia, salt, baking soda, baking powder, coca powder and xanthan gum.
Whisk until sugar has dissolved and consistency is smooth.
Stir in the flour and almond meal with a wooden spoon. Dough will be oily.
Stir in the chocolate pieces and walnuts, if desired.
Make 1-1/2"mounds on an ungreased baking sheet 1" apart.
Bake 9-10 minutes. Don't over-bake.
Cool 3 minutes before removing with a spatula.
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