Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, baked chiles relleno w/tortilla enchilada sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Chiles Relleno w/Tortilla Enchilada Sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Baked Chiles Relleno w/Tortilla Enchilada Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked chiles relleno w/tortilla enchilada sauce using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Chiles Relleno w/Tortilla Enchilada Sauce:

1. Prepare Chiles Relleno
2. Prepare 1 tsp Olive Oil
3. Make ready 1/2 Vidalia Onion (diced)
4. Make ready 1 large Jalapeño Pepper (diced)
5. Take 1 dash Salt
6. Take 1 lb Sweet Italian Turkey Sausage (removed from casings)
7. Get 6 medium Anaheim Peppers
8. Get 1 cup Shredded Sharp Cheddar Cheese
9. Get Tortilla Enchilada Sauce
10. Take 5 cup Water (boiling)
11. Make ready 5 large Dried Guajillo Peppers
12. Make ready 1 cup Cucumber (sliced)
13. Make ready 2 clove Garlic
14. Make ready 1 tbsp Honey
15. Prepare 2 cup Tortilla Chips
16. Get 1/2 tsp Liquid Smoke
17. Prepare 1 tsp Rice Vinegar
18. Take 1 1/4 tsp Salt

Instructions to make Baked Chiles Relleno w/Tortilla Enchilada Sauce:

1. Preheat oven to 500°F.
2. Cut off the tops of the Anaheim peppers and slice lengthwise down the center to create an opening on one side. Line side-by-side in a baking dish. Blind bake them at 500°F for about 10-15 minutes to help start softening.
3. In a medium skillet over medium heat, add olive oil, onions, jalapeño, and salt. Cook for about 5 minutes or until onions and jalapeño start to soften. Add turkey sausage and break up. Cook 7-10 minutes, stirring often until meat is no longer pink.
4. In a blender, add dried guajillo peppers, water, garlic, and cucumber. Let steep for 20 minutes. Once steeped, pour out all but 1 1/2 cups of the water. Add remaining sauce ingredients and blend 1-2 minutes or until smooth.
5. Fill Anaheim peppers with sausage mixture until full.
6. Pass the sauce through a strainer to remove bits of unblended pepper and tortilla chips. Top filled peppers evenly with sauce.
7. Bake in a 500°F oven for 15 minutes. Top evenly with cheddar and bake for an additional 5-7 minutes, or until cheese is melted and beginning to brown.

So that’s going to wrap it up for this exceptional food baked chiles relleno w/tortilla enchilada sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!