Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot macaroni and beef/chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crockpot Macaroni and Beef/Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Crockpot Macaroni and Beef/Chicken is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have crockpot macaroni and beef/chicken using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Macaroni and Beef/Chicken:

1. Take 1 1/2 lb Lean ground beef or ground chicken
2. Make ready 2 cup Uncooked elbow macaroni
3. Take 1 medium Onion, chopped
4. Get 1 can (4 oz.) Sliced mushrooms, drained
5. Get 1 can (16 oz.) Whole kernal corn, drained (optional)
6. Get 2 can Condensed tomato soup
7. Make ready 1 can Diced tomatoes (14 1/2 oz.), drained reserving liquid.
8. Get 1 Salt and pepper, to taste

Steps to make Crockpot Macaroni and Beef/Chicken:

1. In skillet, brown ground beef or ground chicken. Drain well and add to crockpot.
2. Cook macaroni according to directions on package UNTIL BARELY TENDER! Drain well.
3. Add macaroni and the remaining ingredients to crockpot, stirring just enough to blend. Cover and cook on low 4-6 hours or on high 2-3 hours, adding reserved juice as needed. Great with some bread and butter! Enjoy!

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