Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted green tea and white chocolate pound cake ☆recipe video☆. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Put it out of the hot water and set aside. Mix cake flour, roasted green tea powder, and baking powder. We've been in such obsessive mode with green tea flavoured desserts recently, we're basically trying to incorporate it to all kinds of desserts possible that exist out there.

Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have roasted green tea and white chocolate pound cake ☆recipe video☆ using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆:

1. Get 220 g (7.8 oz, 1 cup) unsalted butter, room temperature
2. Prepare 155 g (5.5 oz, 3/4 cup) granulated sugar
3. Make ready 3 eggs (net weight; about 150-160ｇ/ 5.3-5.6 oz), room temperature
4. Make ready 80 ｇ(2.8 oz) white chocolate
5. Prepare 10 drops vanilla oil
6. Take 210 ｇ(7.4 oz, 1.7 cups) cake flour
7. Make ready 5 ｇ(1.2 tsp) baking powder
8. Get 20 ｇ(0.7 oz) roasted green tea powder
9. Make ready 60 ｇ(2.1 oz) mixed nuts
10. Make ready ※1cup=235cc(USA)

A simple classic, this really is the best pound cake recipe! While pound cake has traditionally been made with a pound each of butter, sugar, eggs, and flour, I've made some small adjustments for the best flavor (hello, vanilla extract!). My recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly and I think you're really going to like it! Green Tea Pound Cake - buttery, rich, and scented with the amazing aroma of green tea.

Instructions to make Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/cjUHxivD_u8
2. Grease the pan with butter and sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392 F.
3. Chop mixed nuts; set aside. Chop white chocolate and put them in a bowl. Put the bowl in hot water (300 ml boiling water + 250 ml water) and melt the chocolate. Put it out of the hot water and set aside.
4. Mix cake flour, roasted green tea powder, and baking powder. Sift it twice. Set aside.
5. Cream the butter until soft. Add granulated sugar in 4 parts and mix each time until combined. Mix it with a whisk until it becomes white and fluffy (for 8 mins).
6. Put eggs in another bowl. Beat it lightly until it gets watery.
7. Add it to the butter in 5-6 parts. Mix thoroughly after each addition.
8. Add vanilla oil and mix well. Add the melted white chocolate and mix well until smooth.
9. Add all of the dry ingredients and fold until smooth and a little glossy.
10. Put the batter into the prepared pan. Flatten it roughly. Drop the pan lightly. Sprinkle the chopped nuts on the top.
11. Bake it at 180℃/ 356 F for 43 mins. Drop the pan to prevent the cake from shrinking. Let it cool for 15 mins as it is.
12. Remove the cake from the pan while it's warm. Wrap it with plastic wrap twice and let it sit 3-6 hours at room temperature. It's all done!

I have always loved matcha, or Japanese version of green tea in powdered form. I love the subtle nuance of matcha, the gorgeous jade color powder, smooth as talcum, and the wonderful aroma and flavor matcha imparts to cakes, desserts, cold iced drinks. In a large bowl using a hand mixer, beat together butter and sugar until light and. In a large bowl, combine butter and sugar. Cream butter until light and fluffy.

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