Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, korilakkuma bento with mini sausages. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Korilakkuma Bento with Mini Sausages is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Korilakkuma Bento with Mini Sausages is something that I have loved my whole life.

Great recipe for Korilakkuma Bento with Mini Sausages. When I was making the Rilakkuma from mini sausages, I thought I should also try to make a hooded character. Recipe by momo** The side dishes for today's bento included Buffalo chicken drumlets, sausages, ham, broccoli, edamame beans and lettuce.

To begin with this recipe, we must prepare a few ingredients. You can cook korilakkuma bento with mini sausages using 4 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Korilakkuma Bento with Mini Sausages:

1. Get Mini sausages
2. Prepare Sliced cheese (not the easy-melting type)
3. Make ready Nori seaweed
4. Make ready Uncooked spaghetti noodle

It is simply rice served with eggs shaped like a sleeping bear. The rice can be sweet or spicy. Here in this recipe, I used butter rice with veggies as a healthy option. #eggday #dinner Rilakkuma Korilakkuma to Atarashii Otomodachi Reel Plush Pass Cases.. This domain may be for sale!

Steps to make Korilakkuma Bento with Mini Sausages:

1. Cut off 1/3 of the sausage.
2. On the rounded section that you just cut off, create a slice halfway deep, off to the right.
3. Using a cutter a bit smaller than the rounded head section, press down about 5 mm through the sausage.
4. It should look like this with a clear line pressed through the sausage.
5. Use a knife to cut out the oval from the head piece.
6. When it's finished, you won't be able to see the inside, so it's okay if appears crumbly.
7. Using the other part of the sausage from Step 1, cut out two small circles with a cutter.
8. Use pasta to secure the circles into the slit you created in Step 2 to form the ears.
9. Using an oval cutter, cut out two pieces from the egg crepe. Cut off a little bit of the bottoms.
10. Use pasta to secure the egg crepe pieces to the ears from Step 9.
11. Use the oval cutter you used to create the face hole to cut out an oval from the sliced cheese.
12. Set the oval from Step 11 into the well of the sausage.
13. Cut out two circles from the remaining bits of sliced cheese.
14. Use short pieces of pasta to attach the circles to the face. (Actually, you can't see the pasta in the picture. If you push the pasta down so it doesn't poke out, you won't notice it.)
15. Use nori to cut out the facial features, stick them on, and it's done!
16. The Rilakkuma version is at: https://cookpad.com/en/recipes/146002-charaben-rilakkuma-made-from-mini-sausages

Making Bento is a Blessing. :) Bento for kids. See more ideas about Kawaii bento, Bento, Cute food. Know what I love about doing all kinds of 'tricks' to bread? Today's sandwich was made using the good old cutter. Holding sausage sideways and slice all way down one side.

So that is going to wrap this up for this special food korilakkuma bento with mini sausages recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!