Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coto makassar / beef soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Coto Makassar / Beef Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Coto Makassar / Beef Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup). Coto is traditionally made from beef and beef entrails such as tripes, liver, lungs, etc, and most often in combination of several types of entrails. This is Coto Makassar or beef soup in peanut gravy, it is made from beef and beef tripe, a famous Indonesian traditional food originating from Makassar, South Sulawesi.

To begin with this recipe, we have to prepare a few ingredients. You can have coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coto Makassar / Beef Soup:

1. Get 500 g beef
2. Get 500 g beef tripe
3. Take 2 stalks lemon grass, take only the white part, bruised
4. Take 2 inch galangal, bruised
5. Get 1 tbsp. salt
6. Prepare 1 tsp palm sugar
7. Get 2 L water
8. Get 100 g peanut, roasted and ground coarsely
9. Get 5 tbsp. cooking oil
10. Take Blend into paste:
11. Take 10 cloves garlic
12. Take 5 shallots
13. Prepare 4 red chillies
14. Prepare 4 Thai chillies
15. Take 4 pcs candlenuts
16. Prepare 2 tbsp. tauco (fermented soy beans)
17. Prepare 4 tbsp. coriander powder
18. Take 1 tbsp. black pepper powder

It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. The main ingredient of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain. Makassar is one of Indonesia's most famous culinary destinations. This port city situated at the south of Sulawesi Island is represented in the most traditional dish of the area - coto Makassar.

Instructions to make Coto Makassar / Beef Soup:

1. In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
2. Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.

This thick and tasty soup is usually made with beef and a variety of innards, such as tripe, brain, lungs, or intestines. This is Coto Makassar or beef soup in peanut gravy, it is made from beef and beef tripe, a famous Indonesian traditional food originating from Makassar, South Sulawesi. This dish traditionally serves with ketupat or buras or just with steamed white rice. And Indonesians love to eat this coto wit. Often compared to coto Makassar, a famous Makassar beef-based soup, sop saudara may also contain offal such as lungs and liver.

So that’s going to wrap this up with this exceptional food coto makassar / beef soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!