Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy mapo tofu with only enoki mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Mapo Tofu With Only Enoki Mushrooms is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy Mapo Tofu With Only Enoki Mushrooms is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook easy mapo tofu with only enoki mushrooms using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Mapo Tofu With Only Enoki Mushrooms:

1. Take 1 bag Enoki mushrooms
2. Take 200 grams Tofu
3. Prepare 1 clove Garlic (or 1 teaspoon of grated garlic)
4. Get 1 thumb Ginger (or 1 teaspoon of grated ginger)
5. Prepare 2 tsp Doubanjiang
6. Take 50 ml ＊Soup
7. Make ready 1 tbsp ＊Miso
8. Take 1 tbsp ＊Mirin
9. Get 2 tsp ＊Soy sauce
10. Take 1/2 tbsp Katakuriko or Kudzu starch
11. Make ready 1/2 tbsp Sesame oil

Instructions to make Easy Mapo Tofu With Only Enoki Mushrooms:

1. Mince the garlic, ginger, and enoki mushrooms. Cut the tofu into small cubes. Combine the ＊ ingredients and mix.
2. Heat a little bit of oil in a wok, and fry the garlic, ginger, and doubanjiang. When fragrant, add the enoki mushrooms and ＊ ingredients at once, then stir.
3. Bring to the boil, add the tofu cubes, and bring to a boil again.
4. Pour in the katakuriko (or kudzu flour) dissolved in 2 tablespoons of water, and simmer until thickened.
5. Finally, sprinkle with sesame oil, then agitate the wok to mix. Serve on a plate, and sprinkle with sesame seeds and black pepper.

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