Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peppered pulled pork and eggs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Peppered Pulled Pork and Eggs is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Peppered Pulled Pork and Eggs is something that I’ve loved my entire life. They are nice and they look fantastic.

The heat from the pan will warm both of these items while it cooks for another two minutes or so. Remove the eggs to a plate, then add the green onion. Add pulled pork and half the pepper to a frying pan..

To get started with this recipe, we have to first prepare a few ingredients. You can cook peppered pulled pork and eggs using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Peppered Pulled Pork and Eggs:

1. Make ready 2 cups pulled pork
2. Make ready 3 large eggs
3. Take 1/2 cup water divided
4. Prepare 1-1/2 teaspoon ground black pepper divided
5. Prepare To taste salt
6. Make ready 2 tablespoons your favorite barbecue sauce

Top with the tomato slices, pulled pork, poached eggs, a drizzle. Season the outside of the Pork Butt with a good dose of the salt & pepper seasoning on all sides. Heat pulled pork and BBQ sauce separately if they're not already warm. Whisk together eggs and milk, then pour mixture into a greased skillet.

Steps to make Peppered Pulled Pork and Eggs:

1. Add pulled pork and half the pepper to a frying pan. Let cook till all the liquids are cooked out. Add half the water.
2. Add the eggs add salt and rest of the pepper. Add rest of the water and cover let it steam the eggs.
3. Serve, add the barbecue sauce I used sweet baby rays. I hope you enjoy!!

Cook until eggs are light and fluffy, using a spatula to "scrape" the eggs into the center of the pan as they're cooking to scramble them. Scramble the eggs and season with salt and pepper. Cook them just a couple minutes, until they are cooked through, but still moist. Warm your tortillas and stack them with pulled pork, a couple scoops of scrambled eggs, more of the enchilada sauce, avocado, cheese and roasted jalapeno peppers. Bring the water to a boil and immediately turn off the heat.

So that is going to wrap it up for this exceptional food peppered pulled pork and eggs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!