Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, joejoe's chicken pork adobo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Joejoe's Chicken Pork Adobo is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Joejoe's Chicken Pork Adobo is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook joejoe's chicken pork adobo using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Joejoe's Chicken Pork Adobo:

1. Get 1/4 cup Soy Sauce
2. Prepare 3 tbsp Cane Vinegar
3. Make ready 1/4 Pork Shoulder
4. Prepare 3 pcs Chicken Thigh part
5. Get 2 pcs Bay Leaf
6. Get 1 teaspoon Knorr Soy Liquid Seasoning
7. Make ready 1 cup water
8. Get 1 tbsp whole peppercorn
9. Take 1 teaspoon sugar
10. Make ready 1 cup water
11. Take 4 cloves garlic
12. Get 1 chopped onion
13. Take 1/4 cup Cooking Oil

Instructions to make Joejoe's Chicken Pork Adobo:

1. Put Pork and Chicken in pot and add Soy Sauce, Vinegar,Water,Knorr Soy Liquid,Garlic,Onion, bay leaf, sugar and Peppercorn then separate the chicken after
2. Heat the pot and bring to a boil
3. In a separate pan, fry chicken in small amount of cooking oil until brown
4. Add a bit of water everytime the soy marinate is reduce and cook it until the pork becomes tender
5. Add the chicken in pot and reduce heat, until the sauce is thicken and bit oily
6. Add hard boiled egg
7. Serve hot with Cooked Rice and enjoy!

So that is going to wrap this up for this exceptional food joejoe's chicken pork adobo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!