Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egg salad wrap-vegetarian. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Egg Salad Wrap-Vegetarian is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Egg Salad Wrap-Vegetarian is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Egg Salad Wrap-Vegetarian:

1. Get 1 egg, 3 egg whites chopped
2. Get Mustard
3. Prepare Salt, Pepper, Smoked Paprika, Garlic
4. Take 1 oz Onion, chopped
5. Take 1-2 oz lettuce leaf
6. Prepare 2-6 oz Tomato, cucumber, radishes (optional)

Steps to make Egg Salad Wrap-Vegetarian:

1. Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.

So that is going to wrap this up for this exceptional food egg salad wrap-vegetarian recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!