Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carrot-peas parantha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

The stuffing of carrots and peas are prepared with spices.it is very easy & healthy breakfast. Paneer Carrot Stuffed Paratha is a simple and nutritious Indian flat bread that is made from grated carrots A healthy and delicious Paneer Carrot Stuffed Paratha is a recipe that you cannot resist. Peas paratha or green peas paratha recipe explained with step by step pictures.

Carrot-peas parantha is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Carrot-peas parantha is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have carrot-peas parantha using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Carrot-peas parantha:

1. Take whole wheat flour
2. Take Refined oil
3. Prepare Salt
4. Make ready Water for kneading
5. Make ready stuffing-
6. Make ready Peas, boiled and mashed
7. Get Carrots, grated
8. Make ready Onions, finely chopped
9. Make ready Red chilli powder
10. Prepare Coriander powder
11. Make ready Zeera powder
12. Take Coriander, finely chopped

Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Peas should be still little moist, the consistency should be the soft dough. Mattar paratha (stuffed with boiled, mashed and flavoured green peas). Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables.

Steps to make Carrot-peas parantha:

1. Knead the dough well and make balls.
2. Mix all the stuffing items together.
3. Roll out the dough ball.
4. Put the stuffing.
5. Close the dough ball by gathering all the corners.
6. Close it well.
7. Press it gently and sprinkle some wheat flour over it.
8. Roll it nicely.
9. Cook on a hot tawa over medium to high flame. Spread some ghee, flip and cook again.
10. Enjoy it with some dahi or pickle.

The stuffing is mixed with dough or layered within the roti. Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha. cut the top and bottom of a carrot add in carrot Carrot Paratha is a an easy, quick and healthy Indian food recipe that is prepared with carrot and In that recipe the carrot mixture prepared before combining yogurt, can also be used as a filling to make. aloo paratha,aloo paratha recipe,how to make aloo paratha,prepare aloo paratha,make aloo paratha,how We are sure you will love this twist to the routine aloo parathas. Easy recipe for Carrot Pattani Poriyal - Carrot Peas Stir-fry Tamilnadu Style. This is a kids favorite stir-fry. The subtle sweetness from the carrot and peas is something most of the kids love.

So that’s going to wrap it up for this special food carrot-peas parantha recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!