Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wet fry goat meat. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hi beautiful people i hope you are doing well,on this weeks episode we make this simple and delicious meal. please subscribe,like,share and comment. Ts January and yes we can still enjoy our meat even after indulging during the festive season.you can never have enough of the delicious meal. enjoy. Meat is a common ingredient that we always have in our kitchen.

Wet fry goat meat is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Wet fry goat meat is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook wet fry goat meat using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Wet fry goat meat:

1. Make ready 1 kg goat meat
2. Prepare 1 bunch fresh dhania (chopped)
3. Get 3 finely chopped tomatoes
4. Get 2 royco cubes
5. Take 1 tbsp ginger garlic paste
6. Get 1 large onion (chopped)
7. Take Salt and pepper
8. Take 2 cups water
9. Get 2 teaspoons cooking oil
10. Prepare 1 large green pepper (chopped)

Goat Meat is a staple food that's rich in nutrients, but how you cook it matters a great deal. Wet fry (cooked in a sufuria over a gas cooker): I prepare this very similar to the first recipe, only this time, I add tomatoes and tomato paste, ginger and water. Goat meat is actually soft and delicious (if prepared in the right way). For those who want to raise goat, they're fairly easy to raise and maintain.

Instructions to make Wet fry goat meat:

1. Place the chopped beef cubes into a Saucepan together with some salt and grated ginger.
2. Add two cups of water into the mixture and place on fire to bring to a boil.
3. Once the mixture has boiled for 5 minutes lower the heat and simmer for 40 more minutes or until the meat is tender.
4. Drain off the remaining water from the meat and now add cooking oil and and chopped onions.
5. Fry for two minutes or until the onions start turning brown and then add the ginger garlic paste and let cook for a minute.
6. Add green pepper to the mixture and fry until golden brown.
7. Add the chopped tomatoes and continue stirring until they get fully cooked and form a thick sauce.
8. Sprinkle the royco cubes and mix well.
9. Remove from the heat and add coriander. Cover the pan.
10. Your goat meat wet fry is now ready to serve with an accompaniment of your choice.

Goat is also classified as red meat (along with beef and lamb) but they are leaner and have less saturated fat, calories and cholesterol (great for your diet). Goat meat is a lean meat that tastes similar to beef, but with less fat. It has a deep, earthy flavor that pairs well with strong spices. Get your goat on by learning how to prepare the versatile meat which benefits from a slow cooking process and can be used to make everything from medallions to curry. All of these Fry Goat Meat background resources are for free download on Pngtree.

So that is going to wrap this up for this exceptional food wet fry goat meat recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!