Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, condensed milk cotton cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Condensed Milk Cotton Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Condensed Milk Cotton Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

I was craving for something sweet and a cake that is cottony like a Japanese Cheesecake. Was almost prepared to start baking a cheesecake then I remembered I have this Condensed Milk Cotton Cake recipe bookmarked. The ingredients are much simpler and lesser than a.

To begin with this recipe, we have to first prepare a few ingredients. You can have condensed milk cotton cake using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Condensed Milk Cotton Cake:

1. Take egg yolks
2. Get large egg (about 60 gr without the shell)
3. Take salt
4. Make ready vanilla/lemon extract
5. Get unsalted butter
6. Make ready cake flour, sifted
7. Make ready condensed milk
8. Make ready egg whites
9. Make ready fine sugar

Baking temperature: Add in condensed milk and stir well to mix. Add into condensed milk mixture and mix well using a hand whisk. Place egg whites into a clean mixing bowl. Using a electric whisk, beat on high speed, adding in sugar gradually, till firm peak formed.

Steps to make Condensed Milk Cotton Cake:

1. Prepare a baking pan larger than 8 inch. Fill with water then put inside the oven. Preheat the oven 340°F.
2. Line an 8 inch round pan with parchment paper. Put aside.
3. Mix the egg yolks, whole egg, salt and vanilla extract with hand whisker. Set aside.
4. Heat the butter over low heat until small bubbles start to appear at the bottom of the melted butter.
5. Pour the flour into the hot melted butter. Fold to mix with a spatula. Add in the condensed milk. Stir to combine. Turn the heat off.
6. Pour the flour mixture to the egg yolk mixture. Stir until well combine and smooth.
7. Beat on low speed the egg whites until foamy with an electric mixer. Add in the sugar in 3 batches. Beat on medium or medium high until stiff peaks form.
8. With a spatula, fold in the meringue into the egg yolk mixture in 3-4 batches.
9. Pour the batter into the prepared cake pan. Lightly bang the pan a few times to remove any trapped air bubbles in the batter.
10. Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 40 minutes. Turn the oven temperature down to 320°F and bake for 25 minutes. Test with skewer to see if it's done. The skewer should come out clean.
11. Once cooked, remove it from the oven, leave it for 15-20 minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool.

Pour the batter into the cake tin, leaving a small amount for the decorating (if you want to). Condensed Milk Mocha Cotton Cake 咖啡可可炼乳棉花蛋糕 This is another great recipe I adapted from Sharon's <幸福之味>. To me, plain coffee and cocoa taste bland without milk. Therefore, in this recipe condensed milk and butter were used to bring out the aroma of these robust ingredients in the cake. In spite of the long baking.

So that is going to wrap this up for this exceptional food condensed milk cotton cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!