Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, butter scones. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These tender, flaky scones are all about the butter. And since the flavor of the butter really shines through, this is a good time to splurge on a high-quality Irish butter like Kerrygold. But frozen grated butter is the real key to success.

Butter scones is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Butter scones is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have butter scones using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butter scones:

1. Prepare 210 g cake flour
2. Take 80 g butter
3. Get pinch salt
4. Take 2 tbsp sugar
5. Take 2 tsp baking powder
6. Get 1/2 tsp baking soda
7. Prepare 50 ml whole milk

A basic scone recipe for tender, moist, butter-y scones that are so quick and easy to make! Perfect as-is with just butter and jam, or you can get creative and add fruit, spices, or chocolate. I have been wanting to share this basic scone recipe for so long! I'm so happy to have finally gotten around to it.

Steps to make Butter scones:

1. Mix all dry ingredients. Then add cold butter and use pastry cutter to blend butter in flour until observe sand-like mixture.
2. Add milk and mix the dough gently.
3. Knead the dough until well combined but do not over mixed.
4. Roll the dough to 3/4 inch thick, use cookie cutter 2 inch diameter to cut the dough (make sure do not turn your cookie cutter)
5. Take scrap dough and mix it with cocoa powder for the pug face decoration.
6. Bake at 190C for 15 minute

English scones use way less butter than american version, but they are meant to be served with whipped butter, or clotted cream and sweet jam/jelly. And unlike american scones, British scones are smaller in size and doesn't have hundreds of varieties. Scones, buttery baked biscuit-like treats, are descendants of a Scottish oat, barley, or wheat bread. Other scone recipes you may like. Date Scones - moist, fluffy date scones.

So that’s going to wrap it up with this special food butter scones recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!