Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bc skinny benny. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

BC Skinny Benny is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. BC Skinny Benny is something that I’ve loved my entire life. They are fine and they look fantastic.

Great recipe for BC Skinny Benny. On vacation in Victoria BC, I'm making the most of the local ingredients = SALMON and working in an unfamiliar kitchen. The result was phenomenal - I'll be making this again when I get home.

To begin with this recipe, we must first prepare a few ingredients. You can have bc skinny benny using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make BC Skinny Benny:

1. Get 2 poached eggs
2. Get 6 oz Smoked Sockeye Salmon Lox
3. Take Chili Sauce
4. Prepare 1/4 cup Guacamole
5. Prepare 2 Organic Quinoa Crisp Bread

My daughter was looking for a quick pasta fix before heading out to a school dance and I came up with this flavour bonanza. I used gluten free rice pasta for her because she's gluten intoletant, but it would work with any pasta or rice. On vacation in Victoria BC, I'm making the most of the local ingredients = SALMON and working in an unfamiliar kitchen. The result was phenomenal - I'll be making this again when I get home.

Steps to make BC Skinny Benny:

1. Poach two eggs to desired ft doneness
2. Spread guacamole onto each flatbread crisp, layer lox on top
3. Add chili sauce to taste, poached egg and top with remaining lox. Garnish with cilantro and herbs.
4. Enjoy

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