Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, rose milk shake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rose Milk Shake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Rose Milk Shake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have rose milk shake using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rose Milk Shake:

1. Get 2 cups Chilled Milk or 500 ml Milk
2. Make ready 3 tbsp Rose Syrup (Store Brought)
3. Get 1 tsp Rose Water
4. Prepare 1/2 tbsp Sugar (Optional)
5. Take 1 tsp Sabja Seeds (Sweet Basil Seeds) soaked in water
6. Make ready Few Rose Petals for garnish (Optional)

Steps to make Rose Milk Shake:

1. In a bowl, soak sabja seeds in enough water for 25 to 30 minutes. Strain and keep the soaked seeds aside. 1 tsp of sabja seeds give about 2 tbsp of soaked sabja seeds.
2. Take 2 cups of milk in a bowl and add rose syrup.
3. Stir well so that the rose syrup dissolves in the milk.
4. Add sugar only if you want some more sweetness in the rose milk.
5. Then add rose water. Stir well till the sugar is dissolved.
6. Lastly, add the soaked sabja seeds.
7. Stir again and pour the rose milk in glasses. Serve the rose milk garnished with some rose petals. You can also keep the rose milk in fridge and then serve later.

So that is going to wrap it up for this special food rose milk shake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!