Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, teriyaki salmon. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Teriyaki Salmon is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Teriyaki Salmon is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook teriyaki salmon using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Salmon:

1. Prepare Some salmon filets
2. Get For the marinade
3. Take 3 Tbsps soy sauce
4. Prepare Chopped ginger
5. Prepare Minced garlic
6. Get 1 green onion the white part chopped by chop the green part for garnishing
7. Make ready Honey

Steps to make Teriyaki Salmon:

1. With the salmon cut slits on the skin so when it cooks it becomes crispy then season with little salt and pepper then drizzle the marinade. Let mariate overnight
2. Next day heat pan with olive oil when hot cook fish flip when fish has turn color then flip one more time
3. Then drizzle remaining marinate let reduce halfly then
4. Assemble on fish plate put green part of green onions on top of fish and then drizzle marinade around fish so it looks like this

So that’s going to wrap this up with this exceptional food teriyaki salmon recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!