Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate panna cotta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Panna Cotta is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chocolate Panna Cotta is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chocolate panna cotta using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate Panna Cotta:

1. Prepare 1 1/2 teaspoons unflavored gelatin
2. Get 1 1/2 cups heavy whipping crem
3. Take 1/4 cup granulated sugar
4. Prepare 1/8 teaspoon salt
5. Take 1/4 cup marscapone cheese
6. Make ready 1 teaspoon vanilla extract
7. Prepare 2 ounces semi sweet chocolate, chopped, not chips
8. Take FOR GARNISH
9. Prepare whipped cream
10. Make ready fresh berries

Steps to make Chocolate Panna Cotta:

1. Spray 4 - 8 ounce ramekins with non stick spray, set aside
2. Place 1/4 cup of the cream in a small heatproof bowl to soften for 10 minutes
3. Heat some water in a small skillet and place gelatin bowl in the simmering water until gelitin dissolves. Keep in hot water while preparing the rest of the recipe
4. In a saucepan combine remaing cream, sugar, salt and marscapne cheese and heat just to a boil
6. Remove from heat and whisk in chopped chocolate until smooth
7. Stir in warm melted gelatin mixture and mix well. Strain muxture into a pouring cup
8. Pour into ramekins, cool to room temperature before covering. Refrigerate at least 6 hours to set or overnight
9. To unmold dip each ramekin in a bowl of hot water for a few seconds and invert onto cold serving plate
10. Serve with whipped cram and fresh berries

So that’s going to wrap it up for this special food chocolate panna cotta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!