Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pork chop with onion. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. In a large nonstick skillet, brown pork chops in oil over medium heat. In the drippings, saute onions until tender.

Pork chop with onion is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pork chop with onion is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pork chop with onion using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork chop with onion:

1. Prepare Pork chop
2. Prepare 1/2 onion
3. Prepare Garlics (optional)
4. Make ready Spring onion (optional)
5. Prepare Sauce
6. Get 1 tablespoon soy sauce
7. Make ready 1 tablespoon Japanese cooking wine
8. Make ready 1 tablespoon mirin
9. Get 50 ml water

Carefully place in the hot oil. About half way through browning the second side, tuck the pear wedges in between the chops. Stir the red wine vinegar and honey together in a small bowl, until the honey is dissolved. Place onions in skillet with pan juices; sprinkle with rosemary.

Steps to make Pork chop with onion:

1. Prepare the pork chop with the sauce. Stay for at least one hour. (2 hours will be even better).
2. Heat the pan with the fat from the pork chop. Start frying the pork chop until it’s fully cooked.
3. Using the same pan after the pork chop. Stir fried the onion with salt and pepper, also with some soy sauce. Close the lid and check around 2 mins. Keep stir-frying until it’s done.
4. Fried the garlics and spring onion until it’s turn to gold in color.

Tired of the same old chicken recipes? Yes, you can also freeze this easy baked smothered pork chop recipe! When you're ready to reheat the smothered pork chops recipe, let them thaw overnight in the refrigerator and reheat in the microwave or a skillet, just until hot. What To Serve With Smothered Pork Chops The pork chops are cooked in a slightly sweet tangy sauce along with sweet onions and butter. These pork chops would make for a good summer recipe alongside baked beans and corn on the cob.

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