Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brad's steamed mussels & clams w/ chorizo, lemon & sherry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Brad's steamed mussels & clams w/ chorizo, lemon & sherry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Brad's steamed mussels & clams w/ chorizo, lemon & sherry is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:

1. Take 1 lb steamer clams
2. Make ready 1 lb mussels
3. Make ready 1 lg shallot, sliced thin
4. Prepare 8 lg white mushrooms, sliced
5. Make ready 2 tbs butter, divided
6. Make ready Salt and pepper
7. Get 1 tsp oregano
8. Take 3 Oz sliced Spanish chorizo
9. Make ready 1 tbs minced garlic
10. Make ready 1 cup cream sherry
11. Get Juice of 1 lg lemon
12. Prepare 4 sprigs fresh dill, chopped
13. Make ready Herbed croutons for garnish

Choose mussels with a tightly closed shell and discard any that with chipped or broken shells. Steamed mussels are a delicious appetizer or main course and so quick and easy to make at home We enjoyed steamed mussels often while traveling through Prince Edward Island, a top Canadian. Mussels on the pan, close up. Homemade Steamed Mussels and Broth with Bread.

Steps to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:

1. Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.
2. Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.
3. Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.
4. Add lemon juice and dill. Cook 2 more minutes.
5. Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up… serve immediately. Enjoy.

Mussels in garlic sauce. in a black pan. On a white wooden background, the background is decorated with. I'm all about low-fuss, easy entertaining recipes like these steamed mussels. It comes together in a matter. Leafy vegetables and mussels go in, cover and let it cook.

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