Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crunchy nattō mazegohan. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I much prefer Nattō Mazegohan to Nattō Fried Rice. To make this Mazegoan, you just mix the ingredients with cooked rice, just like rice salad. The dish tastes great, nutritiously excellent, and healthy.

Crunchy Nattō Mazegohan is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Crunchy Nattō Mazegohan is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crunchy nattō mazegohan using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crunchy Nattō Mazegohan:

1. Make ready Crunchy Vegetables of your choice *e.g. Cucumber, Cos Lettuce, Edamame, etc. Today I used 5cm Cucumber and 2 leaves Cos Lettuce
2. Make ready Salt
3. Get Toban Djan (Chilli Bean Sauce)
4. Prepare Natto *with sauce and mustard
5. Prepare Spring Onion *finely chopped
6. Make ready serving Cooked Rice *not hot
7. Make ready Sushi Nori *torn to small pieces

I much prefer Nattō Mazegohan to Fried Rice. To make this Mazegoan, you just mix the ingredients with cooked rice, just like rice salad. The dish tastes great, nutritiously excellent, and healthy. I much prefer Nattō Mazegohan to Nattō Fried Rice.

Instructions to make Crunchy Nattō Mazegohan:

1. Cut Cucumber and Lettuce into small pieces or thin slices, place in a bowl, add 1 pinch Salt and Toban Djan (Chilli Bean Sauce), and mix well.
2. Mix Natto with the sauce and mustard that are most likely included in the container, add to the vegetables. Add finely chopped Spring Onion and mix well.
3. Add cooked Rice, that is not very hot, and Nori, then mix to combine.

To make this Mazegoan, you just mix the ingredients with cooked rice, just like rice salad. The dish tastes great, nutritiously excellent, and healthy. If you are thinking to cook Nattō Fried Rice, try this Mazegohan instead. I much prefer Nattō Mazegohan to Fried Rice. To make this Mazegoan, you just mix the ingredients with cooked rice, just like rice salad.

So that’s going to wrap this up with this special food crunchy nattō mazegohan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!