Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, low carb coleslaw (sugar free!). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Low Carb Coleslaw (sugar free!) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Low Carb Coleslaw (sugar free!) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have low carb coleslaw (sugar free!) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Low Carb Coleslaw (sugar free!):

1. Get 250 g shredded cabbage
2. Prepare 1 small carrot, julienned then cut in half
3. Take 5 stalks green onion, chopped
4. Take 6 Tbsp thick cream
5. Make ready 4 Tbsp mayonnaise
6. Take 3/4 tsp, or to taste, dijon mustard
7. Take 2 packets (2 g) stevia
8. Take 2-3 tsps,or to taste, apple cider or white vinegar if not available
9. Prepare 1/4 tsp, or to taste, pink salt or regular
10. Get Few dashes of pepper

Instructions to make Low Carb Coleslaw (sugar free!):

1. Mix all ingredients in a bowl.
2. Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker.
3. Refrigerate before serving. It's nicer when it's chilled. =)

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