Steps to Make Ultimate Teriyaki Chicken and Vegetable Sandwich★Recipe video★
Jeffrey Flores 25/07/2020 23:23
Teriyaki Chicken and Vegetable Sandwich★Recipe video★
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, teriyaki chicken and vegetable sandwich★recipe video★. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook teriyaki chicken and vegetable sandwich★recipe video★ using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:
Prepare ・2 slices white bread
Take ・1 Teriyaki Chicken, large size(◎)
Take ・2 leaves of iceberg lettuce
Prepare ・1/3 orange bell pepper
Get ・1/3 yellow bell pepper
Make ready ・1/3 cucumber
Prepare ・1/2 tomato
Make ready ・some microgreens
Prepare ・a dollop of mayonnaise
Get ・a dab of butter
Prepare ◎Teriyaki Chicken
Get ・1 large piece of chicken breast (350-400 g, 12.3-14 oz)
Make ready ・a dash of salt and pepper
Make ready ・3 Tbsp Katakuri starch (potato starch)
Instructions to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:
★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk
Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready.
Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin.
Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan.
Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken.
Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready.
Wash vegetables and slice up.
Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down.
Wrap it with parchment paper and cut in half.
So that’s going to wrap it up for this special food teriyaki chicken and vegetable sandwich★recipe video★ recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!