Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oven-baked japanese yellowtail with shiitake mushrooms. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Oven-baked Japanese Yellowtail with Shiitake Mushrooms. See recipes for Oven-baked Japanese Yellowtail with Shiitake Mushrooms too. This is a donburi (Japanese rice bowl dish) in which cooked chicken, sliced onions and an egg in the broth sauce are put on rice.

Oven-baked Japanese Yellowtail with Shiitake Mushrooms is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Oven-baked Japanese Yellowtail with Shiitake Mushrooms is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have oven-baked japanese yellowtail with shiitake mushrooms using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:

1. Make ready Japanese Yellowtail fillet
2. Make ready Salt
3. Prepare Fresh shiitake mushrooms, or substitute with other types of fresh mushrooms
4. Make ready Soy sauce —A
5. Get Mirin, or substitute with 1/2 tsp. sugar —A
6. Prepare Shichimi togarashi seasoning —A
7. Get Cake flour
8. Take Egg
9. Get Oil
10. Take Shironegi leek

Welcome to Yellowtail Japanese Bistro in Alameda. Click here to view our menu, hours, and order food online.. Grill & Robata Yaki (BBQ) B. An easy and delicious baked shiitake mushroom recipe makes a wonderful side dish.

Instructions to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:

1. 1. Dust Yellowtail fillet with salt and place in refrigerator for 1~3 hours, then draw off excess moisture with paper towel
2. 2. Slant your knife till it's almost parallel with the chopping board, and slice fresh shiitake mushrooms into 3~4mm thick pieces.
3. 3. Marinate fillet and mushrooms with ingredients A.
4. 4. Dust fillet with cake flour.
5. 5. Heat the oil in a frypan, and scramble egg mixture until it's half-cooked.
6. 6. Place fillet, scrambled eggs and mushroom slices on a piece of parchment paper, in that order.
7. 7. Preheat oven to 200?C, and bake the ingredients compiled in Step 6 for 10~15 minutes.
8. 8. Plate the fillet and other ingredients, and garnish with julienned leeks.

They are wonderfully hearty and very flavorful! I really like mushrooms - I enjoy their bold flavor and meaty texture. I have plenty of mushroom recipes on this blog, including sauteed mushrooms and stuffed portobello mushrooms. Adapted from an authentic Japanese recipe, an easy and delicious soup. Look for dashi stock in a Japanese grocery store or order it online!

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