Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spanish rice turkey casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In a large skillet, saute rice and vermicelli in butter until golden brown. Gradually stir in the water, tomatoes and contents of rice seasoning packets. Put in big pan or casserole dish.

Spanish rice turkey casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Spanish rice turkey casserole is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook spanish rice turkey casserole using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Spanish rice turkey casserole:

1. Get 6.8 ounces each. Spanish rice and vermicelli mix
2. Take butter cubed
3. Make ready 14-1/2 ounce diced tomatoes undrained
4. Prepare water
5. Prepare 10oz. diced tomatoes and green chilies UNdrained
6. Prepare cubed cooked turkey or chicken
7. Prepare 11 oz. whole kernel corn drained.
8. Make ready sour cream
9. Prepare shredded Mexican cheese blend divided

Mix tomatoes and rice with meat mixture. Salt and. version use only one can of tomato fluid to mixture. Spanish Rice Bake Haiku: "Yawn this was boring. I would add alot of stuff.

Instructions to make Spanish rice turkey casserole:

1. in a large skillet saute rice and vermicelli in butter till golden brown. gradually stir in water tomatoes,and contents of rice seasoning packets. bring to a boil reduce heat cover and simmer for 15 to 20 minutes or until race is tender. meanwhile in a large bowl combined the turkey corn sour cream and half of the cheese stir in rice mixture. transfer to greased 3 qt. baking dish.. sprinkle with remaining cheese this will be full. bake uncovered at 375 for 20-25 minutes or until heated through

If I made again." I should've known with all the thumbs-up reviews saying "I added 'x' seasoning" or "I included 'y' spice" that maybe I should've done so too. I made the recipe as written only using a homemade salsa instead of chile sauce. Add turkey meat over rice mixture, distributing evenly around baking pan. Sprinkle turkey/rice mixture with frozen vegetables, distributing evenly. Pour milk and water over everything in the casserole dish (make sure to reduce the water and milk, if using a ready-to-eat, microwavable rice product; you don't want your casserole to turn out.

So that’s going to wrap it up for this special food spanish rice turkey casserole recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!