Recipe of Any-night-of-the-week Quick Broccoli Side

Lewis Moss   04/09/2020 07:12

Quick Broccoli Side
Quick Broccoli Side

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quick broccoli side. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quick Broccoli Side is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Quick Broccoli Side is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have quick broccoli side using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quick Broccoli Side:
  1. Make ready broccoli; cut into florets
  2. Prepare Fresno peppers; sliced
  3. Take green bell pepper; large julienne
  4. Take garlic; minced
  5. Make ready basil leaves; chiffonade
  6. Get onion powder
  7. Take cumin
  8. Take turmeric
  9. Make ready olive oil; as needed
  10. Take salt and pepper
Instructions to make Quick Broccoli Side:
  1. Boil or steam broccoli until nearly tender. Drop in ice water to stop the cooking process.
  2. Heat oil in a large saute pan. Add peppers. Saute on medium-low heat for approximately 5-10 minutes or until peppers are tender. Add garlic. Saute until fragrant. Add broccoli. Add dried spices. Toss. Cook until broccoli is tender. Add basil. Toss. Serve.
  3. Variations; Ras el Hanout, nutmeg, parsley, cinnamon, shallots, curry, onion, potatoes, mustard, horseradish, ginger, beer, sumac, fennel, fennel seed, celery, celery seed, cumin seed, cardamom, carrots

So that is going to wrap this up for this exceptional food quick broccoli side recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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