Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, double fromage cheesecake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Double Fromage Cheesecake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Double Fromage Cheesecake is something that I have loved my entire life.

This Double Fromage Cheesecake is very interesting with three layers and coated with sponge cake crumbles. The base is a sponge cake, which makes it soft and fluffy. The second layer is basically common ingredients for making a cheesecake.

To get started with this recipe, we must prepare a few ingredients. You can cook double fromage cheesecake using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Double Fromage Cheesecake:

1. Get Sponge cake
2. Take egg yolk
3. Take milk
4. Prepare melted butter
5. Prepare egg white
6. Get sugar
7. Make ready cake flour
8. Make ready baking powder
9. Make ready Cheesecake layer
10. Prepare cream cheese
11. Take egg
12. Prepare sugar
13. Take heavy cream
14. Prepare vanilla
15. Get Mascarpone cheese layer
16. Take egg yolk
17. Prepare water
18. Prepare sugar
19. Make ready mascarpone cheese
20. Take whipped cream
21. Take agar powder

Our star product, the Double Fromage is the gold standard of cheesecakes. Made with imported Italian Mascarpone Cheese, just one bite of the Double Fromage will tantalize your taste buds with smooth and delicious creamy goodness. And this is the recipe that I chose, "Double fromage cheese cake", a cheese cake that contains both baked cheese cake and mousse cheese cake in one. LeTAO - Heavenly Cheesecake in Hokkaido That Will Melt in Your Mouth LeTAO is a very popular company producing a cakes and desserts in Otaru, Hokkaido.

Steps to make Double Fromage Cheesecake:

1. Sponge cake sheet; beat egg yolk, milk, melted butter. Set aside
2. Prepare meringue; beat egg white and slowly added sugar until stiff peak forms.
3. Add sifted cake flour and baking powder into the meringue. Then gently fold the mixture. Add liquid mixture part 1 slowly to the meringue. Mix well.
4. Pour the batter in 8 inch mold, tab the mold to release air bubbles. Bake at 180C for 30 minutes. Wait until cool and slide into cake sheet
5. Line the cake sheet (half inch thick) in the 8 inch mold.
6. Prepare cheesecake batter; Beat creamcheese, sugar,egg and heavy cream until smooth. add vanilla. Then pour the batter on top of sponge cake sheet in the mold
7. Bake at 150C for 25 min. Leave until cool in the mold.
8. Prepare mascarpone layer; on the double boiler, melt agar, marcarpone cheese, egg yolk, sugar and water. Mix well.
9. Add whipped cream and gently fold in mascarpone layer until smooth
10. Pour mascarpone mixture on top of cheesecake in the 8 inch mold. Keep in the freezer for 2 hr.
11. Make sponge cake powder for outside decoration and texture by pressing left over sponge sheet cake through strainer. Then topping the whole cheesecake with cake powder. Leave in the fridge overnight.

They are best known for the cheesecake called "Double Fromage" that attracts many people. Since then, we have pursued the production of delicious sweets. Among them, our best selling products are the Double Fromage and Chocolat Double cheesecakes. Double Fromage Cheesecake 柚子ピスタチオドゥーブルフロマージュ Composed of diverse layers, this cheesecake's base is made of fluffy pistachio sponge cake, which is then topped with a rich, smooth, baked pistachio cheesecake. Like eating a cloud, the Double Fromage is comfortable, light and airy.

So that’s going to wrap it up with this special food double fromage cheesecake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!