Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick ramen noodles stir fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quick Ramen Noodles Stir Fry is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Quick Ramen Noodles Stir Fry is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook quick ramen noodles stir fry using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick Ramen Noodles Stir Fry:

1. Make ready Ingredients:
2. Get ramen noodles. Discard powder packets
3. Make ready Shredded carrots, I buy the already shredded carrots
4. Get broccoli florets
5. Take mushrooms add more if you like a lot of mushrooms
6. Take mung bean sprouts or more
7. Get skinless boneless chicken thighs cut up into bite size pieces but not too small
8. Get vegetable oil Cornstarch Mixture:
9. Get sweet Thai chili sauce (or use my homemade sweet Thai chili sauce)
10. Prepare cornstarch
11. Prepare rice wine vinegar
12. Make ready fish sauce
13. Get salt for taste (optional)
14. Take soy sauce
15. Get Marinade:
16. Prepare Just enough milk to cover the cut up chicken (milk helps to tenderize chicken)
17. Make ready Thai chili sauce
18. Make ready minced garlic
19. Make ready crushed red peppers
20. Take salt

Instructions to make Quick Ramen Noodles Stir Fry:

1. Add chicken to a bowl with milk,minced garlic Thai chili sauce crushed red peppers and salt. marinate for 30 mins.
2. To a small bowl add soy sauce, rice wine vinegar, Thai chili sauce, fish sauce, and cornstarch. Mix well.
3. Ramen noodles take about 7 minutes to cook. Make sure you don't overcook them. I take them out right at the 7 minutes mark. Read instructions on the package. You want the ramen noodles and the chicken with veggies to be done at the same time, so make sure you time it correctly.
4. Add oil to your wok or frying pan. Let the frying pan get super hot (set stove to high). Remove chicken from marinade. Add chicken to the wok and cook for about 1 minute then set stove to medium high. Add broccoli. Cook until cooked through but still crunchy then add mushrooms and carrots cook for about 2 minutes then add cooked ramen noodles then add cornstarch mixture and coat well with chicken, veggies, and noodles. Add the mung sprouts cook for 30 seconds. Toss mung sprouts into noodles etc.
5. Add more Thai chili sauce if needed and salt. (optional).

So that’s going to wrap it up with this special food quick ramen noodles stir fry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!