Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crunchy zucchini stuffed meatballs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crunchy Zucchini Stuffed Meatballs is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Crunchy Zucchini Stuffed Meatballs is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have crunchy zucchini stuffed meatballs using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Zucchini Stuffed Meatballs:

1. Make ready 1 lb ground beef
2. Get 1 lb ground lamb
3. Prepare 1 zucchini; small dice
4. Take 2 eggs
5. Take 3/4 C breadcrumbs
6. Prepare 1/4 C worcestershire sauce
7. Make ready 1 T garlic powder
8. Prepare 2 t onion powder
9. Take 2 t dried oregano
10. Take 1/4 t ground thyme
11. Make ready 1 large pinch kosher salt & black pepper

Instructions to make Crunchy Zucchini Stuffed Meatballs:

1. Heat a small saute pan with enough oil to cover. Add zucchini with a pinch of salt and pepper. Saute briefly for 1 minute or until zucchini just begins to soften. Dont fully cook if a crunchy texture is desired.
2. Cool zucchini in fridge until chilled.
3. Combine all ingredients together in a large mixing bowl and mix well.
4. Grab a few pieces of zucchini and surround with meat mixture. Roll into small balls.
5. Bake at 400° for approximately 20 minutes or until meatballs reach 155°.
6. Variations; Bell peppers, roasted garlic or tomatoes or bell peppers, fresh herbs, rosemary, yogurt, tomato, red onion, dried onion soup mix, dill, lemon, horseradish, turmeric, celery seed, fennel seed, shallots, sumac, chile powder, cumin, cayenne, crushed pepper flakes, parsely, cilantro, ginger, scallions, ground jalapeño powder, coriander seed, peppercorn melange, dried sriracha, applewood, basil, white pepper, paprika, smoked paprika, serrano, ancho chile, bacon, pancetta, red wine marinade,

So that is going to wrap it up for this exceptional food crunchy zucchini stuffed meatballs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!