Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetable pilaf (vegetarian dish). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable Pilaf (Vegetarian Dish) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Vegetable Pilaf (Vegetarian Dish) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetable Pilaf (Vegetarian Dish):

1. Prepare 1 cup basmati rice, washed until the water is clear
2. Take 2 cup vegetable broth
3. Prepare 2 medium-sized zucchini, cubed
4. Take 1 big tomato, cubed
5. Prepare 1 bell pepper, cubed
6. Take 1 medium-sized eggplant, cubed
7. Prepare 1/2 onion, cubed
8. Get 3 garlic, crushed and minced
9. Prepare 1 pinch salt
10. Prepare 2 tbsp oil (I normally use sunflower)

Instructions to make Vegetable Pilaf (Vegetarian Dish):

1. Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
2. Add basmati rice. Add salt. Stir well.
3. Pour broth bit by bit. When it is boiling, reduce the heat and cover.
4. After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.

So that’s going to wrap this up for this special food vegetable pilaf (vegetarian dish) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!