Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy chicken hashbrown bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Crispy Chicken Hashbrown Bake is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crispy Chicken Hashbrown Bake is something which I’ve loved my whole life. They’re fine and they look fantastic.

The Best Food Always Starts With The Best Ingredients. Taste Delicious, Italian-Inspired Dinner Recipes From Classico. We love this Crispy Chicken Hashbrown Casserole because it is so easy to make, there will plenty for your whole family and the leftovers taste even better the next day for lunch!

To get started with this recipe, we must prepare a few ingredients. You can cook crispy chicken hashbrown bake using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Chicken Hashbrown Bake:

1. Prepare 5-6 boneless skinless chicken thighs
2. Prepare 1 (28 oz) bag O'Brien style Hashbrowns - thawed
3. Make ready 2 (10.5 oz) cans cream of chicken soup
4. Take 1 cup sour cream
5. Prepare 1/4 cup mayonnaise
6. Take 1/2 tsp onion powder
7. Get 1/2 tsp garlic powder
8. Prepare 1 pinch cayenne (about 1/8 tsp)
9. Make ready to taste Salt and pepper
10. Prepare ~For the topping
11. Take 1 cup crushed cornflakes
12. Get 1/4 cup grated parmesan
13. Get 2 tbs unsalted butter - melted

Sprinkle chicken and mushrooms over the top. Combine the sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over mushrooms. RELATED RECIPE: Ninja Foodi Hard Boiled Eggs Recipe, Sausage Hash Brown Breakfast Casserole, French Toast Breakfast Casserole, Crispy Bacon in the Oven Recipe. Once you oven bake your hash browns, you may never go back to doing it the hard way again.

Instructions to make Crispy Chicken Hashbrown Bake:

1. Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside.
2. In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns.
3. Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole.
4. Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!

To get started, you need a few simple things. Hashbrown casserole is loved by folks of all ages, but this Asiago version is a little more sophisticated. Reviewer Navy_Mommy says, "For years I have made a hashbrown casserole with cheddar cheese and cream of chicken soup. This is a kicked-up, grown up, gotta have more version. In a large bowl combine together cheddar cheese, hashbrown, salt, pepper, sour cream, cream of chicken soup, milk and chicken.

So that’s going to wrap this up with this exceptional food crispy chicken hashbrown bake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!