Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple mapo tofu. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Mapo Tofu is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Simple Mapo Tofu is something that I have loved my whole life.

JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. Mapo tofu is a very famous dish in Chinese recipes. The main raw materials are tofu, beef (also can use pork).

To begin with this recipe, we must prepare a few ingredients. You can cook simple mapo tofu using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Mapo Tofu:

1. Take 1 block Firm tofu
2. Get 120 grams Minced pork
3. Make ready 1 half White part of Japanese leek
4. Make ready 1 half Carrot (optional)
5. Take 1 clove Garlic
6. Get 1 Katakuriko slurry
7. Prepare Seasonings
8. Make ready 1 1/2 tbsp Tianmianjiang
9. Make ready 1 tsp Chinese chicken soup stock (powder)
10. Prepare 1 tsp Soy sauce
11. Get 1 tsp Sake
12. Get 100 ml Water
13. Take 1 tsp Doubanjiang (optional)

If you haven't had Sichuan food before, you might be scared of it's fire-y red color. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced meat. Mapo tofu is a famous Chinese dish that originates from the Sichuan province. It's mainly made of tofu and pork and served with rice, but what distinguishes it is its numbing, spicy flavor.

Steps to make Simple Mapo Tofu:

1. Drain excess water from the tofu for half a day.
2. Combine the seasonings.
3. Heat vegetable oil and fry the garlic gently to bring out the flavor.
4. Add the pork and carrot and stir fry.
5. After the meat is cooked through, pour in the mixed seasonings. Simmer to let the meat absorb the flavor.
6. Add the tofu and leek to simmer. It's done.
7. My kids (3 year-old and 1 year-old) who love dishes seasoned with tianmianjiang, finished off the plate when I added blanched komatsuna to the dish!

Instead of ground beef, I used mushroom this time. This is easily my favourite Chinese recipe. Soft, silky tofu in a rich, spicy, flavourful meat sauce…it's always a crowd pleaser. There are a few ingredients to get to know if you haven't had. Indeed, mapo tofu is one of the most famous tofu recipes to have made it out of China.

So that is going to wrap it up for this exceptional food simple mapo tofu recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!