Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet miso eggplant don. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Heat Oil in a large frying pan over medium-high heat, and cook Eggplant and Capsicum. When vegetables are cooked and almost tender, add Pork Mince and cook well. Add the sauce and combine well.

Sweet Miso Eggplant Don is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sweet Miso Eggplant Don is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have sweet miso eggplant don using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Miso Eggplant Don:

1. Make ready 2-4 Eggplant *about 600g, cut into small pieces
2. Take 1 Green Capsicum *cut into small pieces
3. Prepare 250-300 g Pork Mince (OR Chicken Mince, Beef Mince, Tofu)
4. Take 3-4 tablespoons Oil
5. Prepare 4 servings Freshly Cooked Rice
6. Get 1 Spring Onion *finely chopped
7. Get Sauce
8. Prepare 3 tablespoons Miso
9. Prepare 1 tablespoons Sugar
10. Prepare 2 tablespoons Mirin
11. Take 1/2-1 tablespoon Soy Sauce
12. Make ready 1/2 tablespoon Toban Djan (Chilli Bean Sauce)

Remove the eggplant and spread a thin coating of the miso mixture over each half; top with the sesame seeds. Serve hot or at room temperature. Nasu-miso is pan-fried eggplant dressed with a savory-sweet miso glaze. A grilled version of this dish is known as Nasu dengaku where the eggplant is grilled with a miso glaze.

Steps to make Sweet Miso Eggplant Don:

1. Place all the Sauce Ingredients in a small bowl and mix well. Adjust the amount of Sugar, Mirin and Soy Sauce depending on the flavour and saltiness of Miso you use.
2. Heat Oil in a large frying pan over medium-high heat, and cook Eggplant and Capsicum.
3. When vegetables are cooked and almost tender, add Pork Mince and cook well.
4. Add the sauce and combine well.
5. Half fill a bowl with Freshly Cooked Rice and cover it with the Eggplant mixture. Sprinkle some finely chopped Spring Onion on top.

This recipe for Nasu-miso is simple and easy to prepare, and the taste is simply extraordinary. You should have some left over miso glaze. Don't throw it away though, because it can be used for glazing other ingredients such as salmon, tofu, konnyaku and is even daikon in Oden, the Japanese one pot dish. Brush the eggplants with the miso glaze, using up all of the glaze. Nasu Dengaku is a classic Japanese side dish made with eggplant sliced in half, scored and brushed with a sweet and savory miso glaze.

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