Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, calcutta style chicken chaap recipe. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Calcutta Style Chicken Chaap Recipe is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Calcutta Style Chicken Chaap Recipe is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook calcutta style chicken chaap recipe using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Calcutta Style Chicken Chaap Recipe:

1. Get 1 kg Chicken (8 pieces)
2. Get For marination
3. Get 5-6 saffron strands and 2 tablespoons hot water
4. Take 200 grams curd
5. Get 2 big size onions, ground to paste
6. Take 2 tablespoons ginger and garlic paste
7. Make ready 2 teaspoons Kashmiri red chilli powder
8. Make ready 1 teaspoon freshly homemade garam masala powder
9. Take 1 tablespoon coriander powder
10. Take 1/4 teaspoon Kewra water
11. Make ready 1 tablespoon sattu / roasted gram powder
12. Get 6-7 cashew nuts and 2 tablespoons poppy seeds, ground to a smooth paste
13. Prepare 2 tablespoons refined oil
14. Prepare 1/4 teaspoon sugar
15. Get to taste Salt
16. Take For cooking
17. Make ready 6 tablespoons refined oil
18. Prepare 1 tablespoon ghee/ clarified butter

Instructions to make Calcutta Style Chicken Chaap Recipe:

1. Take the chicken legs and make small cuts all over the chicken pieces with a knife. Just like pockets, so that the masala goes inside.
2. Mix the saffron strands and hot water together and leave it for 10 minutes.
3. Beat the curd well. Mix all the ingredients written for marination together. Mix well.
4. Mix chicken and the marination mixture together with your hand. Mix well. Try to fill some masalas inside the cuts or pockets. Cover and keep it in the refrigerator for overnight or at least 7-8 hour.
5. Heat oil in a flat-bottomed pan. When the oil is hot enough, add the chicken pieces. Saute for a minute in medium to high flame.
6. Add the masalas over it and saute for another minute. Keep the flame in low. Cover and cook until the chicken is done and he masala separated from the oil. Check in between.
7. Chicken chaap is ready to serve. Serve hot with piping hot rice/biriyani/naan.

So that is going to wrap it up with this special food calcutta style chicken chaap recipe recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!