Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy potatoes & corn. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy Potatoes & Corn is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cheesy Potatoes & Corn is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have cheesy potatoes & corn using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheesy Potatoes & Corn:

1. Prepare 2 baking potatoes, peeled & cubed
2. Prepare 1 can sweet corn
3. Get 1 cup shredded cheddar cheese
4. Prepare 3/4 cup gluten-free baking mix (you can use reg baking mix)
5. Prepare 1 3/4 cup soy milk (or milk of your choice)
6. Prepare 2 eggs
7. Prepare 3/4 tsp salt
8. Make ready 1/2 tsp Italian seasoning
9. Take 1 /8 tsp ground black pepper

Instructions to make Cheesy Potatoes & Corn:

1. Mix all ingredients together. Pour into greased baking dish.
2. Bake @ 350°F for 45 minutes to 1 hour or until a fork can easily be inserted into the potatoes.
3. Let cool for 5 minutes before serving.

So that is going to wrap it up for this special food cheesy potatoes & corn recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!