Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, meatball and cauliflower gnocchi with kale soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meatball and Cauliflower Gnocchi with Kale Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Meatball and Cauliflower Gnocchi with Kale Soup is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. Make ready 8 cups bone broth or chicken broth
2. Take 32 oz frozen meatballs
3. Make ready 12 oz bag of Trader Joe’s cauliflower gnocchi
4. Get 3 cups fresh kale chopped
5. Prepare 1 teaspoon Trader Joe’s 21 Seasoning Salute
6. Get 1 teaspoon of salt
7. Make ready 1 teaspoon garlic powder
8. Get 1 teaspoon black pepper

Steps to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
2. Heat meatballs to proper internal temperature and add to broth.
3. Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.

So that’s going to wrap it up with this exceptional food meatball and cauliflower gnocchi with kale soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!