Recipe of Quick Baked Potatoes with Broccoli and Cheese

Alta Walters   01/07/2020 15:16

Baked Potatoes with Broccoli and Cheese
Baked Potatoes with Broccoli and Cheese

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked potatoes with broccoli and cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Potatoes with Broccoli and Cheese is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Baked Potatoes with Broccoli and Cheese is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked potatoes with broccoli and cheese using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Potatoes with Broccoli and Cheese:
  1. Get diet potatoes
  2. Take quick melt cheese
  3. Take mozzarella cheese
  4. Take medium broccoli
  5. Prepare beef corned
  6. Get fresh milk
  7. Take ground black pepper
Instructions to make Baked Potatoes with Broccoli and Cheese:
  1. Prepare a baking sheet and put the potatoes that already peeled and cut into blocks. I baked it in microwave for 20 minutes. (Of course it depends with the microwave you use)
  2. When the potatoes done, add the quick melt cheese (cut into cubes), broccoli (cut the flowered), and beef corned. Pour evenly the fresh milk into the mold.
  3. Cut the mozzarella cheese into julienne and arrange it as a web. Last but not least, sprinkle some ground black pepper on top.
  4. Bake in the microwave for 3 minutes until the cheese melted.

So that is going to wrap this up for this special food baked potatoes with broccoli and cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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