Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple home-made choco-chip cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water.

Simple Home-made Choco-Chip Cookies is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Simple Home-made Choco-Chip Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple home-made choco-chip cookies using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Simple Home-made Choco-Chip Cookies:

1. Make ready 2 cups all purpose flour
2. Get 1 tsp salt
3. Prepare 1 tsp baking soda
4. Make ready 1 cup brown sugar
5. Prepare 1/2 cup white sugar
6. Make ready 85 g unsalted melted butter
7. Get 1 egg + 1 yolk
8. Take 1/2 cup chocolate chips
9. Get 1 tbs vanilla extract

With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. Kids can help cook these chewy American-style biscuits - use two of them to squish vanilla ice cream into a hand-held treat. In a small bowl, whisk together flour and baking soda; set aside. Sift flour and brown sugar into a bowl; stir in eggs.

Steps to make Simple Home-made Choco-Chip Cookies:

1. Preheat oven to 185 degrees Celsius
2. Mix in a large bowl using a wooden spoon: 1/2 cup white sugar, 1 cup brown sugar, 85g melted butter
3. When mixture becomes thicker, add 1 egg and 1 yolk, and 1 tbs vanilla extract. Then set aside.
4. In another large bowl, mix with a whisk: 2 cups all purpose flour, 1 tsp baking soda, 1 tsp salt
5. Add dry ingredients in Step 4 to wet ingredients in Step 3, doing so gradually (1/4th of the dry ingredients at a time). Mix with a wooden spoon.
6. Add chocolate chips to dough. Keep kneading with a wooden spoon and/or your hands.
7. Optional step: Refrigerate the dough for 2 hours to add chewiness to texture. In this case, preheat the oven later.
8. Use an ice cream scooper to scoop the dough into small balls. Place 2 inches apart on a metal baking tray. Slightly flatten each into a cookie shape.
9. Bake at 185 degrees Celsius for 13 minutes. Make sure cookies don't turn brown; a good color is a pale tan (it will darken later). 8-9 mins for smaller cookies.
10. When done baking, place cookies in a grill rack to cool. For best results, leave in the refridgerator overnight in a sealed container.
11. Done! Serve with milk or ice cream for extra tastiness.

Mix butter into flour mixture until dough is creamy; fold in chocolate chips. The only ingredient I feel confident that can be changed up is the mix-ins. Chocolate chips, sprinkles, peanut butter chips, etc. DO NOT change anything else in this recipe. If you do I cannot guarantee they will turn out.

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